The Food Safety and Standards Authority of India (FSSAI) is a statutory authority set up under the Food Safety and Standards Act, 2006 for laying down science-based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.
Applications are invited from self-motivated professionals to be engaged on a contract basis as consultants.
Degree in Law from any University / Institution duly recognized for the purpose.
Minimum one-year experience in a related field
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